Chinese+food

= Chinese food = = = 

In China, each province has their own specialty in food and spice, for example the province of Cong Qing always includes some spicy dishes in their meals. Chinese food has the reputation of being one of the most tasty foods in all around the world, even many traditional Chinese dishes has been passed on to the restaurants of the western world. There is a great variety of traditional Chinese dishes, which makes it very easy to have a satisfying meal. 

Here are some options of what to have for each course meal 

Breakfast


 * Crullers** - A very popular and common breakfast, they are a long shaped dough bread that is deep fried in oil and gives off a delicious taste

some toppings gives it a great taste
 * Scrambled Eggs (with your favorite topping)** - In China, another common breakfast is scrambled eggs since they are quick and easy, and by adding in


 * Sweat soybean milk** - People in China tend to have an acquired taste for the soybean taste, which is why the soybean milk is much more popular than just regular milk

Lunch


 * Dim Sum** - A popular Chinese lunch in both eastern and western worlds, contains a variety of dumplings and Chinese dishes that are made for the specific purpose of being a tasty appetizer

Supper


 * Fried Rice** - A very common meal in China, it is quickly made and cheap, perfect for the villagers of China to have a fulfilling yet tasty supper


 * General Tao Chicken** - A very well known western Chinese dish, it is covered in honey garlic sauce and makes a great accomplice with rice, creating the perfect satisfaction for your taste buds


 * Soup of choice** - In many Chinese households and restaurants, there is a tradition to have soup as an appetizer before the actual meal